Harmless treatment plan of kitchen waste by roller dryer

Before dinner，there were dishes. After dinner，all garbage. Due to Chinese food culture and dinner habits， Chinese table waste is very widespread.

Kitchen wastes are rich in organic matter， high in moisture content， perishable and prone to breeding pathogenic microorganisms and mycotoxins.Their smell have adverse effects on environment.Meanwhile, kitchen waste is also a valuable renewable resource.

In the past， it has been affecting food safety and ecology due to lack of attention and improper disposal methods, and improper disposal can have serious consequences.

The low temperature and strong-air dryer to treat kitchen waste produced by Jiaozuo ZJN Environmental Protection Equipment Company is committed to turning kitchen waste into treasure, reducing disposal volume and resource reclamation.

The equipment is built with advanced and reliable technology，which is low-cost， automatic， easy to operate， energy saving and environment friendly.

The dried materials are even in moisture digit while retaining the nutrient.

Its high heat utilization rate accompanies high production efficiency.

The working principle of the kitchen waste roller dryer:

The drying equipment adopts three drying stages.

The first-stage dryer is equipped with a “spinning crushing device” to break the material into grains for convenient drying.

Countercurrent and vortex drying are adopted in the second stage to further dry the material.

The third stage adopts alternating current to reciprocatingly dry up the wet material or adopts slow running， with the drier material running out first.After the moisture standard is reached， the material is automatically discharged.

The composition of the kitchen waste roller dryer equipment: heating equipment， drying equipment， dust filtering， draft-inducing fan， scrub column， hopper， conveyor， feeder， discharge machine and power distribution cabinet etc.